Vanilla Choc Chip Cookies
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Gluten Free
No added Sugar |
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If you are trying to reduce your sugar intake and still want the occasional sweet treat, then try these Vanilla Choc Chip Cookies.
Ingredients
125 g butter, softened
⅓ cup Stevia-based sweetender *Natvia or equivalent of other stevia sweetener
1 teaspoon vanilla essence
1 cup gluten free plain flour
½ cup gluten free self-raising flour
½ cup sugar free choc chips**
1 egg, lightly beaten
*Natvia is a stevia-based sweetener. ⅓ cup of Nativa is equivalent to ⅓ cup of sugar. There are lots of different alternatives available.
**I like to use "Well Naturally" brand, No Sugar Dark Chocolate Melts. They use stevia as the sweetener in this chocolate.
125 g butter, softened
⅓ cup Stevia-based sweetender *Natvia or equivalent of other stevia sweetener
1 teaspoon vanilla essence
1 cup gluten free plain flour
½ cup gluten free self-raising flour
½ cup sugar free choc chips**
1 egg, lightly beaten
*Natvia is a stevia-based sweetener. ⅓ cup of Nativa is equivalent to ⅓ cup of sugar. There are lots of different alternatives available.
**I like to use "Well Naturally" brand, No Sugar Dark Chocolate Melts. They use stevia as the sweetener in this chocolate.
Method
- Preheat oven to 160°C fan forced.
- Line a baking tray with baking paper or reusable baking sheets.
- Beat butter, Natvia and vanilla essence with an electric mixer for 1-2 minutes until well combined.
- Remove the bowl from the mixer, and sift the flours on top. Mix them through with a wooden spoon until you have a bread-crumb like consistency.
- Add the choc chips and egg. Combine and bring the dough together into a ball.
- Shape tablespoons of mixture into balls and place them onto the prepared tray.
- Flatten the balls out with a fork until about 1cm thick.
- Bake for 20 minutes or until light and golden.
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