Sushi Rolls
Making Sushi Rolls is easy once you get the hang of it. A little practice on one or two rolls it all it takes.
Ingredients Required
Sushi Rice - the recipe can be found here Seaweed sheets (yaki nori) Desired roll fillings, for example: Cucumber, seeds removed, sliced. You can peel it to if you prefer. Avocado, sliced into strips Smoked Salmon, sliced into strips Tinned tuna, drained and mixed with mayonnaise Tinned salmon, drained and mixed with mayonnaise Capsicum (peppers), sliced into strips To Serve (Optional) Gluten Free Soy Sauce Wasabi Paste |
Instructions
(Theres a video at the bottom of the page too!)
(Theres a video at the bottom of the page too!)
4. Roll it up using the bamboo mat.
Lift the bamboo mat Push the ingredients into the roll with your fingers if required. After one roll, use the bamboo to push back and tighten the ingredients into the roll. Wet the nori in front of the rolled section with water. Keep rolling and wetting until the roll is finished. |
I've also made a short video showing how it's done.