Roast Pumpkin Chunks for Salads
Ingredients
Method
1. Preheat the oven to 200°C fan forced
2. In a bowl, mix together the pumpkin cubes, oil (enough to coat the pumpkin lightly), cumin and pepper and salt (to taste).
- ½ Medium butternut pumpkin, cubed
- Garlic infused olive oil
- ½ tsp cumin
- Fresh ground black pepper
- Salt
Method
1. Preheat the oven to 200°C fan forced
2. In a bowl, mix together the pumpkin cubes, oil (enough to coat the pumpkin lightly), cumin and pepper and salt (to taste).
3. Transfer to a roasting tray lined with baking paper or a re-usable baking tray liner.
4. Bake for 30-45 minutes on a lower shelf of the oven until soft and tinged with brown at the edges.
5. Cool on the tray.
Use in salads, as a snack, or while hot as a side-dish for a main course.
Use in salads, as a snack, or while hot as a side-dish for a main course.
Print the recipe as pdf or jpg (below)
![]()
|
Buy Recipe Books on Amazon
Craftnhome contains affiliate links. If you purchase anything through them, I will get a small referral fee and you will be supporting me at no extra cost to you, so thank you! This will help me to continue providing the content for free.
Craftnhome contains affiliate links. If you purchase anything through them, I will get a small referral fee and you will be supporting me at no extra cost to you, so thank you! This will help me to continue providing the content for free.