Pear Jam using Tinned Pears
When fresh fruit is out of season, you can still make jam using tinned fruit.
Ingredients: 2 large (825g) cans of tinned pears 750g sugar 1 tsp citric acid 1 pkt Sure-Jell, Jamsetta, or other fruit pectin Method:
How to sterilise jam jars and lids To Print this Recipe open the pdf doc or jpg image below and select print. ![]()
|