Fig Chutney with Caramelised Onion, & Balsamic Vinegar
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When figs are in season, make this decadent fig chutney that has a mild sweetness that makes it the perfect accompaniment for cheeses.
Print the recipe below and printable jar labels are at the end of the post.
Print the recipe below and printable jar labels are at the end of the post.
Print the recipe below - either jpg or pdf
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Ingredients:
1 tablespoon olive oil 2 red onions, finely diced 125 ml balsamic vinegar 100 ml apple cider vinegar 250 g dark brown sugar 1 packed tablespoon root ginger, peeled and finely chopped. 1 lemon, juice and zest 1 teaspoon garam masala 1 teaspoon cinnamon powder 1 cinnamon stick 1/4 teaspoon black pepper, coarsely ground 900 g ripe, diced |
Method:
Print your jar labels, below in either jpg or pdf.
Cut along the lines.
Cut to the required length if desired, or overlap the ends.
Tape onto your jar.
Cut along the lines.
Cut to the required length if desired, or overlap the ends.
Tape onto your jar.
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