Chocolate Brownie and Choc Chunk Icecream
Ingredients:
300ml cream 1/2 tin sweetened condensed milk 5 Freddo Frogs (or other chocolate) 4 chocolate brownies Method:
Whip the cream using an electric mixer. Fold in the condensed milk. Transfer the mixture to a freezer and chill for 1 hour. Also place the dish in which you will keep your finished ice-cream into the freezer to chill. Meanwhile, chop the brownies and chocolate into small chunks, place in fridge to chill. Take the mixture from the freezer and churn in an ice-cream maker until done. Stir in the brownie and chocolate chunks. Transfer to your chilled ice-cream bowl, return to the freezer and chill unit hard (at least 3 hours). To Print this recipe: Open the pdf doc below and select print. ![]()
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Craftnhome contains affiliate links. If you purchase anything through them, I will get a small referral fee and you will be supporting me at no extra cost to you, so thank you! This will help me to continue providing the content for free.