Chocolate Brownie and Choc Chunk Icecream
Brownie and Choc Chunk Ice-cream
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Ingredients:
300ml cream 1/2 tin sweetened condensed milk 5 Freddo Frogs (or other chocolate) 4 chocolate brownies Method:
Whip the cream using an electric mixer. Fold in the condensed milk. Transfer the mixture to a freezer and chill for 1 hour. Also place the dish in which you will keep your finished ice-cream into the freezer to chill. Meanwhile, chop the brownies and chocolate into small chunks, place in fridge to chill. Take the mixture from the freezer and churn in an ice-cream maker until done. Stir in the brownie and chocolate chunks. Transfer to your chilled ice-cream bowl, return to the freezer and chill unit hard (at least 3 hours). To Print this recipe: Open the pdf doc below and select print. 
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Whip the cream.
Fold in the condensed milk
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Brownie Chunks
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Chocolate Chunks
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Ice-cream maker churning ice-cream
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Mix in the brownie and chocolate chunks
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Place the mixture into the chilled container
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Freeze for at least 3 hours until firm
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