Rocky Road
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Ingredients:
Mixture of dark and milk chocolate melts
Marshmallows
Your favourite chocolate bars – we used a Turkish Delight Bar and a Cherry Ripe Bar
Glacé cherries
Sprinkles (to decorate the top)
You can use coloured marshmallows, nuts, or any of your favourite chocolate bars. Make enough to fill your slice tin comfortably.
The mixture of chocolate melts can be made to your preference - we like dark chocolate best, so we added a greater proportion of those.
You need enough chocolate to fill in the gaps between the other ingredients, and hold the mixture together - be generous - more is better than less. We used about 1 1/2 packs.
Mixture of dark and milk chocolate melts
Marshmallows
Your favourite chocolate bars – we used a Turkish Delight Bar and a Cherry Ripe Bar
Glacé cherries
Sprinkles (to decorate the top)
You can use coloured marshmallows, nuts, or any of your favourite chocolate bars. Make enough to fill your slice tin comfortably.
The mixture of chocolate melts can be made to your preference - we like dark chocolate best, so we added a greater proportion of those.
You need enough chocolate to fill in the gaps between the other ingredients, and hold the mixture together - be generous - more is better than less. We used about 1 1/2 packs.
5. Use a heated sharp knife to cut the slice, so that it doesn’t crack as you cut it (get a mug of hot water and heat the blade in the water, wipe dry before cutting).
To print this recipe, open the pdf doc or jpg image below, and select print.
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