Easy Easter Eggs
Delicious Choc-flavoured Easter Treats
These are super easy to make, there no heating or cooking involved, and kids love eating the fruits of their labour!
For young kids, you can crush the biscuits before-hand and then it's just a matter of mixing it all together.
It's not an exact science, so you can give each child a bowl and roughly divide each ingredient between them and let each mix their own eggs.
You can cut small squares of aluminium foil to wrap each "egg" in.
These are best stored in the fridge (unless they are going to be eaten soon).
To print the recipe either right click on the jpg image (right) and save to your computer, print from there, or open the pdf version be clicking below and select "print.